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Grilled Ranch Turkey Burgers

  • Prep 0 min
  • Total 0 min
  • Servings 0

Ranch dressing isn’t just for salads anymore! Try it mixed in with these melt-in-your-mouth turkey patties. MORE + LESS -

Ingredients

Ground turkey
Ranch dressing
Finely chopped onion, if desired
Hamburger bun, split

Steps

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  • 1
    Mix turkey, dressing and onion (about 1/3 cup dressing and 2 tablespoons onion for each pound of turkey). Shape into patties, about 1 inch thick.
  • 2
    Heat coals or gas grill for direct heat. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until no longer pink in center. Serve on buns.
 

Nutrition Information

No nutrition information available for this recipe

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