Grilled Potato Salad with Chile Vinaigrette

  • Prep 20 min
  • Total 50 min
  • Servings 4
Grilled Potato Salad with Chile Vinaigrette

Ingredients

1
can (4.5 ounces) Old El Paso™ chopped green chiles
4
unpeeled small red potatoes, cut into 1/2-inch pieces (1 1/2 cups)
2
unpeeled Yukon gold potatoes, cut into 1/2-inch pieces (2 1/2 cups)
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1
medium yellow bell pepper, cut into 1/2-inch pieces
3
medium roma (plum) tomatoes, coarsely chopped (1 cup)

Chile Vinaigrette

1/4
cup white balsamic vinegar
Reserved 2 tablespoons Old El Paso™ chopped green chiles
2
tablespoons olive or vegetable oil
1/4
teaspoon black and red pepper blend
1/4
teaspoon salt

Steps

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  • 1
    Heat coals or gas grill for direct heat. Reserve 2 tablespoons of the chiles for Chile Vinaigrette; reserve remaining chiles for salad. Make Chile Vinaigrette.
  • 2
    Place potatoes in grill basket (grill “wok”). Drizzle with oil; sprinkle with salt. Shake basket to mix and turn potatoes.
  • 3
    Cover and grill potatoes 4 to 6 inches from medium heat 25 to 30 minutes, shaking basket or stirring potatoes occasionally, until tender. Add bell pepper to basket for last 5 minutes of grilling.
  • 4
    Place Chile Vinaigrette in large bowl; stir in tomatoes and remaining green chiles. Add potatoes and bell pepper to tomato mixture in bowl; toss to mix.

Notes









Tips

Expert Tips

  • You can use red, yellow or green bell peppers in this yummy potato salad. If you want to make this recipe with just one variety of potato, use a total of 4 cups of potatoes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
990mg
41%
Potassium
1230mg
35%
Total Carbohydrate
38g
13%
Dietary Fiber
6g
24%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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