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Grilled Pork Tenderloins with Vegetable Medley

Grilled Pork Tenderloins with Vegetable Medley
  • Prep 20 min
  • Total 0 min
  • Servings 6

Italian salad dressing is the simple marinade for pork tenderloin that's grilled alongside five kinds of veggies. ...MORE+ LESS-

Ingredients

1/2
cup Italian herb dressing
3
cloves garlic, finely chopped
2
pork tenderloins (about 1 pound each)
3
small onions, cut into fourths
2
medium zucchini, cut into 1/2-inch slices
1
cup baby carrots, cut lengthwise into fourths
1
large red bell pepper, cut into 1-inch pieces
2
cups whole mushrooms
2
tablespoons Italian herb dressing
Grated Parmesan cheese, if desired

Steps

Hide Images
  • 1
    Mix 1/2 cup dressing and the garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 2 hours but no longer than 12 hours.
  • 2
    Heat coals or gas grill for direct heat. Mix remaining ingredients except cheese in square aluminum pan, 9x9x2 inches.
  • 3
    Remove pork from marinade; reserve marinade. Cover and grill pork and pan of vegetables 4 to 5 inches from medium heat 15 to 20 minutes, brushing pork occasionally with marinade and turning once, until pork is slightly pink in center and vegetables are crisp-tender. Stir vegetables 2 or 3 times during grilling. Discard any remaining marinade.
  • 4
    Cut pork into slices. Sprinkle cheese over vegetables.

Expert Tips

  • Instead of Italian herb dressing, use other dressing you may have on hand, such as Caesar or any vinaigrette.
  • To easily remove the pan from the grill, carefully slide it onto a cookie sheet.
  • For moist and juicy pork tenderloin, cook it just until slightly pink in the center. It will become dry and tough if overcooked.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
3g
Cholesterol
100mg
Sodium
300mg
Total Carbohydrate
13g
Dietary Fiber
3g
Protein
37g
% Daily Value*:
Iron
14%
14%
Exchanges:
3 Vegetable; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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