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Grilled Picnic Taco Nachos

Grilled Picnic Taco Nachos
  • Prep 15 min
  • Total 15 min
  • Servings 4

Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes. ...MORE+ LESS-

Ingredients

5
cups tortilla chips
1
can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
plum (Roma) tomatoes, chopped
2
medium green onions, sliced (2 tablespoons)
2
cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.
  • 2
    In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
  • 3
    Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

Expert Tips

  • To reduce the calories to 470 and the fat to 12 grams per serving, make these nachos with baked tortilla chips and reduced-fat Monterey Jack cheese.
  • Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1180mg
49%
Potassium
620mg
18%
Total Carbohydrate
54g
18%
Dietary Fiber
12g
48%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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