Grilled “Philly” New York Strip Steaks

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

4
boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4
teaspoons Montreal steak grill seasoning
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
large onion, cut into 1/2-inch wedges
2
teaspoons olive or vegetable oil
4
slices (3/4 oz each) Muenster cheese

Steps

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  • 1
    Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).
  • 2
    Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
  • 3
    Place each steak on serving plate. Spoon vegetables over steaks.

Notes









Tips

Expert Tips

Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.

Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
180mg
60%
Sodium
900mg
37%
Potassium
790mg
23%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
7%
Sugars
4g
Protein
70g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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