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Prep 20min
Total20min
Servings12
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Ingredients
1
loaf Italian bread (10 to 12 inch)
1/3
cup refrigerated basil pesto (from 7-oz container)
3/4
cup shredded mozzarella cheese (3 oz)
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Steps
1
Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Cut loaf of bread in half lengthwise. Spread each half with pesto. Sprinkle with cheese.
2
Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
3
When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
4
Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces. Serve immediately.
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If making this bread ahead of time, store the foil-wrapped loaf in the refrigerator until ready to place on the grill.
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