Grilled Onion Relish

  • Prep 30 min
  • Total 30 min
  • Servings 6

Ingredients

2
large sweet onions, cut into 1/4-inch slices
Canola oil
Kosher (coarse or sea) salt and pepper to taste
4
green onions, sliced (1/4 cup)
1
jalapeño chile, seeded, finely chopped
2
to 3 tablespoons extra-virgin olive oil
3
tablespoons balsamic vinegar
1/2
teaspoon ground cumin

Steps

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  • 1
    Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
  • 2
    Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
  • 3
    In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.

Notes









Tips

Expert Tips

  • Cut the amount of jalapeño in half to reduce the heat. For a spicier relish, leave the jalapeño seeds in.
  • Add 1 teaspoon of sugar to sweeten the relish.
  • Use a grill basket (grill “wok”), if you have one, for grilling the onions. They can also be grilled on a stove-top grill pan or closed contact grill.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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