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Prep 45min
Total45min
Servings6
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Ingredients
Two-Tomato Relish
2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Sandwiches
1/4
cup Dijon mustard
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6
fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6
bratwurst buns, split
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Steps
1
Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
2
In another small bowl, mix mustard and oregano; set aside.
3
Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
4
Serve sausages on buns with relish.
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If yellow pear tomatoes aren't available, substitute your favorite tomatoes or tomatillos.
If you like spicy food, try using hot Italian sausages.
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