Grilled tuna touches the Mediterranean with tomato, olives and basil.
For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Serve with a mixed-greens salad and warm pita bread.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
© 2017 ®/TM General Mills All Rights Reserved