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Grilled Mediterranean Tilapia Foil Packs

Grilled Mediterranean Tilapia Foil Packs
  • Prep 10 min
  • Total 30 min
  • Servings 2

We filled foil packets with tilapia fillets, grape tomatoes, chopped artichoke hearts and Kalamata olives, then grilled them over medium heat for an easy, dirty-dish-busting meal that's ready in 30 minutes. ...MORE+ LESS-

Sarah Caron Sarah Caron
April 30, 2015


cup grape tomatoes, halved
cup artichoke hearts, chopped
cup pitted kalamata olives, halved
tilapia fillets, rinsed
Salt and pepper, if desired
Lemon wedges


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  • 1
    Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside.
  • 2
    Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3
    Place packets on grill over medium heat. Cover grill; cook 20 minutes or until fish flakes easily with fork.
  • 4
    Open packets carefully. Sprinkle salt and pepper over top; serve with lemon wedges.

Expert Tips

  • The tomato mixture can be prepared in advance.
  • If desired, add 1 tablespoon of finely chopped fresh oregano leaves to the packets before cooking.

Nutrition Information

No nutrition information available for this recipe

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