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Prep 20min
Total20min
Servings4
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Ingredients
1
tablespoon packed brown sugar
1
tablespoon butter or margarine
Dash ground cloves
1
cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness
1
ham steak, 1/2 inch thick (about 1 1/4 lb)
1
lime, cut into wedges
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Steps
1
Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
2
Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
3
Spoon mango sauce over ham. Garnish with lime wedges.
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Mango adds a tropical, sweet flavor that tastes great with salty ham. If fresh mangoes are in season, feel free to use them. Papaya, peaches or nectarines are a good substitute.
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