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Prep 25min
Total25min
Servings6
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Ingredients
1
lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1
lb uncooked sea scallops
1/4
cup refrigerated basil pesto (from 7-oz container)
1
teaspoon grated lemon peel
1/4
teaspoon salt
1/4
teaspoon coarse ground pepper
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Steps
1
Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill “wok”).
2
Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.
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If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
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