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Prep 15min
Total35min
Servings4
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Ingredients
1 1/2
lb lean (at least 80%) ground beef
2
tablespoons finely chopped onion
2
tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
8
slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
4
kaiser rolls, split
1/4
cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
2
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.
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For a quick-to-the-table meal, stop at the deli to pick up a quart of creamy coleslaw. Limeade mixed with sparkling water makes a delicious nonalcoholic margarita-like beverage!
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