4
boneless beef top loin steaks, about 1 inch thick (about 1 lb)
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Steps
1
In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
2
Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
3
Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.
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Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.
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