Grilled Halibut with Chipotle Butter

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

1/4
cup butter, softened
1
canned chipotle chile in adobo sauce, chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
1
teaspoon lime juice
2
tablespoons chopped fresh cilantro
1
tablespoon olive oil
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
4
halibut steaks (6 oz each)

Steps

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  • 1
    Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  • 2
    In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  • 3
    Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Notes









Tips

Expert Tips

  • Chipotle chiles are jalapeño chiles that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that complements the chiles.
  • To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
400mg
17%
Potassium
480mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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