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Grilled Guacamole

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  • Prep 10 min
  • Total 15 min
  • Servings 4
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Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer.
By Paula Jones
Created May 29, 2012
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Ingredients

  • 4 ripe avocados, halved, pitted, peeled
  • 1/2 teaspoon olive oil
  • Juice of 1 large lime
  • 1 clove garlic, finely chopped
  • 1 tablespoon roughly chopped cilantro
  • Salt and pepper

Steps

  • 1
    Heat gas grill over medium-high heat.
  • 2
    Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3
    Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4
    Season with salt and pepper.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can easily be doubled or tripled.
  • tip 2
    Add half of a finely chopped jalapeño chile for heat.
  • tip 3
    Serve with tortilla chips or carrot sticks.

Nutrition

Nutrition Facts are not available for this recipe
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