Orange marmalade and balsamic vinegar create the wow flavor in grilled steaks.
White wine vinegar can be used instead of the balsamic.
Sweet glazes can burn quickly on the grill, so it's important to brush the steaks with the glaze during only the last few minutes of grilling.
To broil the steaks, broil on rack in broiler pan with tops of steaks 4 to 6 inches from heat for 8 to 12 minutes, turning once and brushing with the glaze during last 2 minutes of broiling.
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