MENU
  • Print
    49
  • Save
    499
  • Pinterest
    16
  • Email
    4
  • Facebook
    4

Grilled French Dip Burgers

  • Prep 25 min
  • Total 25 min
  • Servings 4

For a little fancier hamburger, try these on French bread served with au jus. Oo la la! MORE + LESS -

Ingredients

1
cup water
1
package (1 oz) dry onion soup mix
2
tablespoons water
1
lb lean (at least 80%) ground beef
8
diagonal slices French bread (1/2 inch thick)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
  • 2
    In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
  • 3
    Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • 4
    To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.

Expert Tips

  • If your grill heats unevenly, rearrange the burgers when you turn them so they are on different sections of the grill surface.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwiches
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
780mg
32%
Potassium
300mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment