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Grilled Feta and Olive Bread

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Party appetizer? Rev up the grill for quick and easy French bread crisps.
By Betty Crocker Kitchens
Updated Mar 26, 2007
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Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons crumbled feta cheese
  • 12 thin slices French bread
  • 3 tablespoons chopped Greek olives

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
  • 2
    Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3
    Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.
  • tip 2
    These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

Nutrition

110 Calories, 8g Total Fat, 2g Protein, 9g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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