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Grilled Dilled Fish

  • Prep 0 min
  • Total 0 min
  • Servings 0

Create a classic flavor combination with this three-ingredient main course. MORE + LESS -


Fresh dill weed, thyme leaves or basil leaves, chopped
Tartar sauce
Fish fillet, fresh or frozen, thawed


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  • 1
    Stir dill weed into tartar sauce (about 1/4 teaspoon dill weed to 1/2 cup tartar sauce); reserve and refrigerate some for serving. Brush remaining tartar sauce over fish fillets (1 to 2 tablespoons tartar sauce for 1 pound fillets) before baking (see below). Serve with reserved tartar sauce.
  • 2
    Spray grill rack with cooking spray before heating grill. Brush fish fillets with remaining tartar sauce mixture; place on grill rack. Cover and grill 4 inches from medium heat 10 to 20 minutes, and turning once, until fish flakes easily with fork.

Nutrition Information

No nutrition information available for this recipe

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