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Grilled Dijon Chicken

  • Prep 0 min
  • Total 0 min
  • Servings 0

Enjoy well-seasoned chicken grilled or baked to perfection. The choice is yours with this easy quick-prep guide. MORE + LESS -


Dijon mustard
Mustard seed
Chicken pieces, uncooked


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    <P>Mix mustard, mustard seed and pepper (about 1 tablespoon mustard seed and 1/4 teaspoon pepper to 1/2 cup mustard); brush over chicken pieces. Cook, brushing and turning occasionally with mustard mixture, as desired below:</P> <B>Cooking Guide for Chicken</B> <P><B>To Bake:</B> Place pieces skin sides up in pan. Bake uncovered at 375°F about 50 minutes for skinless boneless breast halves or 1 hour for broiler-fryer pieces or breast halves.</P> <P><B>To Grill:</B> Brush rack with vegetable oil before heating grill. Place chicken on grill rack. Cover and grill chicken 4 to 6 inches from medium heat, 15 to 20 minutes for skinless boneless pieces, 20 to 25 minutes for breast halves or 35 to 40 minutes for broiler-fryer pieces or until chicken is no longer pink when center of thickest pieces are cut.</P>

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