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Prep 25min
Total30min
Servings8
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Ingredients
1/2
cup butter or margarine, softened
1/2
teaspoon grated lime peel
3
tablespoons lime juice
1
to 2 teaspoons ground red chiles or chili powder
8
ears corn (with husks)
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Steps
1
Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
2
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
3
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes. Serve corn with remaining butter mixture.
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For a less spicy version, substitute Old El Paso® taco seasoning mix (from 1 oz package) for the red chiles or chili powder.
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