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Grilled Chicken with Salsa

  • Prep 0 min
  • Total 0 min
  • Servings 0

You can also bake your way to this zesty chicken and avocado dish. MORE + LESS -


Chicken pieces
Old El Paso™ salsa (any variety)
Avocado, peeled and sliced


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  • 1
    Cook chicken as desired (see below); brush chicken with salsa during cooking. Top cooked chicken with avocado; serve with additional salsa. Cook chicken as desired.
  • 2
    <B>To Grill</B>: Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes for boneless skinless breast halves, 20 to 25 minutes for breast halves or 35 to 40 minutes for broiler-fryer pieces or until chicken is no longer pink when center of thickest pieces are cut. <BR><BR> <B>To Bake:</B> Place chicken, skin sides up, in shallow pan. Bake uncovered in 375°F oven about 50 minutes for boneless skinless breast halves or 1 hour for broiler-fryer pieces or breast halves.

Nutrition Information

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