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Grilled Chicken Taco Boats™

Grilled Chicken Taco Boats™
  • Prep 20 min
  • Total 35 min
  • Servings 4

These easy weeknight grilled chicken boats with black bean salsa and zipped-up ranch dressing can feed your family fast! ...MORE+ LESS-

Ingredients

1.75
lbs chicken breasts
1
can (14.5 oz.) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1
packet Ranch seasoning mix
1
packet Old El Paso™ taco seasoning mix, original flavor
1
package Old El Paso™ Taco Boats™ Soft Flour Tortillas
Taco toppings, as desired

Steps

Hide Images
  • 1
    Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
  • 2
    Shred meat and serve inside tortilla bowls.
  • 3
    Top with lettuce, cheese, sour cream or any favorite taco toppings.

Expert Tips

  • You can substitute pinto or kidney beans for black beans in the recipe.
  • Save remaining seasoning mix for another use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1400mg
58%
Potassium
760mg
22%
Total Carbohydrate
55g
18%
Dietary Fiber
12g
49%
Sugars
1g
Protein
45g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • If there’s one thing I could eat every single day of my life without getting the least bit tired of it, it’d be tacos. Scrambled egg tacos—just eggs, cheese, and hot sauce—are a dinnertime staple in my house. When it’s 6 o’clock and you have no idea what’s going to happen for dinner, those egg tacos can be a major life saver! But if you do a little planning, you can liven things up a bit. Chicken tacos. In a bowl. A tortilla bowl, because you can’t have a taco without a tortilla! I use the slow-cooker for this one, just to keep things easy. We like our tacos with shredded lettuce and grated cheddar cheese, but any of your favorite taco toppings will work just fine. Spoon your chicken right into an Old El Paso™ Taco Boat. Top with whatever you love. Devour.

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