Grilled Chicken Satay with Peanut Sauce

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 20
Grilled Chicken Satay with Peanut Sauce

Ingredients

1/4
cup soy sauce
2
tablespoons lime juice
2
tablespoons honey
1
tablespoon dark sesame oil
1
teaspoon grated gingerroot
1/4
teaspoon crushed red pepper flakes
2
cloves garlic, finely chopped
10
uncooked chicken breast tenders (not breaded)
20
bamboo skewers (6 inch)
10
green onions, chopped
1 1/4
cups Thai peanut sauce

Steps

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  • 1
    In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic. Cut each chicken tender in half lengthwise. Place in shallow glass or plastic dish. Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.
  • 2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread 1 chicken strip on each skewer, twisting chicken on skewer to look like a snake. Place skewers on grill over medium heat. Cover grill; cook 6 minutes, turning once, until chicken is no longer pink in center.
  • 3
    Arrange chicken on platter; sprinkle with green onions. Serve with peanut sauce.

Notes









Tips

Expert Tips

  • Instead of serving on a platter, spoon 1 tablespoon peanut sauce in bottom of 20 shot glasses. Place 1 chicken skewer and 3-inch slice of green onion in each glass.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
600mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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