Grilled Chicken, Chutney and Brie Sandwiches

  • Prep 20 min
  • Total 20 min
  • Servings 4
Grilled Chicken, Chutney and Brie Sandwiches

Ingredients

1
teaspoon curry powder
1/2
teaspoon salt
4
teaspoons vegetable oil
4
boneless skinless chicken breasts
4
(1/4-inch-thick) slices red onion
1/3
cup mango chutney
1/4
cup mayonnaise
Dash ground red pepper (cayenne)
4
kaiser rolls, split
1 1/3
cups mixed spring greens (from 5-oz bag)
4
oz Brie cheese, cut into 16 pieces

Steps

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  • 1
    Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
  • 2
    Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
  • 3
    Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

Notes









Tips

Expert Tips

  • Mango chutney is a British adaptation of a condiment popular in India. Chutney is similar to spiced fruit preserves that have been spiked with vinegar. It is simultaneously sweet, tart and spicy.
  • To broil chicken and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
565
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
8g
40%
Cholesterol
100mg
33%
Sodium
970mg
40%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
10g
Protein
38g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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