MENU
  • Print
    10
  • Save
    1
  • Pinterest
    4
  • Email
    1
  • Facebook
    1

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad
  • Prep 10 min
  • Total 30 min
  • Servings 0

Enjoy this popular restaurant salad at home. It’s an easy salad to “grill” and sure to become a family favorite. ...MORE+ LESS-

Ingredients

6
boneless skinless chicken breast halves (1 1/2 pounds)
1/2
cup Caesar dressing
1
bunch romaine, torn into bite-size pieces (10 cups)
1
cup Caesar or garlic-flavored croutons
1/3
cup freshly grated Parmesan cheese
Freshly ground pepper

Steps

Hide Images
  • 1
    Heat coals or gas grill.
  • 2
    Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
  • 3
    Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
  • 4
    Divide salad among 6 serving plates. Top each serving with chicken.

Expert Tips

  • Romaine lettuce is the favored green for the traditional Caesar salad.
  • Save time! Check out the produce section for bags of washed and already-torn romaine or a romaine and lettuce blend.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
450 mg
Potassium
510 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Protein
32 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
18%
18%
Calcium
14%
14%
Iron
12%
12%
Exchanges:
1 1/2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment