Grilled Cheese Italiano

  • Prep 20 min
  • Total 20 min
  • Servings 4

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices whole-grain bread
  • 8 oz fontina or Swiss cheese, shredded (2 cups)
  • 8 thin slices prosciutto or ham
  • 24 fresh basil leaves
  • 8 slices (1/4 inch) ripe tomatoes (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Steps

  • 1
    Heat griddle or 12-inch nonstick skillet over medium heat.
  • 2
    Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
  • 3
    In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.

  • Fontina is a semi-soft Italian cheese that can be difficult to slice or shred. To make this task easier, place the cheese in the freezer for 20 minutes to firm up before shredding or slicing.
  • When buying prosciutto, make sure it’s sliced ultra thin and layered between pieces of paper so that it doesn’t shred to pieces when you try to pull the slices apart.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1100mg
46%
Potassium
350mg
10%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
17%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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