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Prep 20min
Total38min
Servings4
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Ingredients
1
pound lean ground pork
1
tablespoon grated lime peel
1
teaspoon dried thyme leaves
1/2
teaspoon ground allspice
1/2
teaspoon crushed red pepper
1/4
teaspoon salt
1
medium red onion, cut into 1-inch slices
8
slices French bread, 1 inch thick
1
tablespoon olive or vegetable oil
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Steps
1
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
3
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
4
Serve burgers and onion between bread slices.
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Direct heat works best for quick-grilling burgers, chicken breasts and kabobs. Indirect heat works best for slow-barbecuing ribs, turkey legs or roasts.
When grating the lime, do not include the white membrane, or pith, which is bitter.
When making your shopping list, put ground pork with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.
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Nutrition Facts
Serving Size:1 Serving
Calories
390
Calories from Fat
190
Total Fat
21 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
340 mg
Potassium
370 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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