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Steps
1
Heat coals or gas grill for direct heat. Spread pizza sauce on pizza
crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and
basil on top. Sprinkle with Parmesan cheese.
2
Place pizza on sheet of heavy-duty aluminum foil or pizza pan.
Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or
until cheese is melted and pizza is thoroughly heated.
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Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.
When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.
It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.
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Nutrition Facts
Serving Size:1 Serving
Calories
465
Calories from Fat
135
Total Fat
15g
Saturated Fat
8g
Cholesterol
35mg
Sodium
1050mg
Total Carbohydrate
58g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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