Grilled Bacon-Cheeseburgers (Crowd Size)

  • Prep 20 min
  • Total 31 min
  • Servings 12

Ingredients

3
pounds lean ground beef
2
small onions, finely chopped
3/4
teaspoon pepper
12
hamburger buns, split and toasted
1
cup blue cheese dressing
12
slices bacon, crisply cooked and broken in half

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • 2
    Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • 3
    Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Notes









Tips

Expert Tips

When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.

No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
235
% Daily Value
Total Fat
26 g
Saturated Fat
9 g
Cholesterol
70 mg
Sodium
680 mg
Potassium
410 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
27 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved