1
large plum (Roma) tomato, cut into 10 thin slices
1
tablespoon extra-virgin olive oil
1/4
cup chopped fresh basil leaves
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Steps
1
Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
2
Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
3
Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
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To bake pizzas, heat oven to 375°F. Place pizzas on cookie sheet. Bake 6 to 8 minutes or until toppings are warm. Sprinkle basil over pizzas.
Use a kitchen scissors to easily cut the fresh basil leaves.
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