1Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
2Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
3Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
4Serve asparagus with dip.