Grilled Asparagus with Sweet and Spicy Dip

  • Prep 15 min
  • Total 15 min
  • Servings 12

Ingredients

  • 1/2 cup Thai sweet chili sauce
  • 1/3 cup apricot preserves
  • 36 fresh asparagus spears (about 2 lb), trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic-pepper blend

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • 2
    Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • 3
    Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • 4
    Serve asparagus with dip.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved