Grilled Asian Glazed Barbecue Chicken

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 4
Grilled Asian Glazed Barbecue Chicken

Ingredients

1/4
cup soy sauce
1/4
cup water
2
tablespoons honey
1
tablespoon oil
2
teaspoons grated gingerroot or 1/2 teaspoon ginger
2
teaspoons grated lemon peel
3
to 3 1/2 lb. cut-up frying chicken (8 pieces)

Steps

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  • 1
    In small bowl, combine all ingredients except chicken pieces; mix well. Place chicken in 13x9-inch (3-quart) glass baking dish or large resealable food storage plastic bag. Pour soy sauce mixture over chicken; turn to coat. Cover dish or seal bag. Refrigerate at least 1 hour or up to 8 hours to marinate, turning chicken several times.
  • 2
    Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.

Notes









Tips

Expert Tips

  • If you have sesame oil on hand, add 2 teaspoons to the marinade. This dark, fragrant oil imparts authentic Asian flavor.
  • While the chicken is marinating, it must be refrigerated to prevent bacterial growth. Always discard the marinade after use.
  • To bake chicken, place in a sprayed 15x10x1-inch baking pan. Bake at 400°F for 35 to 45 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
30%
Cholesterol
130mg
43%
Sodium
350mg
15%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
40g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
5 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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