Greens with Prosciutto, Gorgonzola and Pepperoncini

  • Prep 25 min
  • Total 25 min
  • Servings 6
Greens with Prosciutto, Gorgonzola and Pepperoncini

Ingredients

1/4
lb prosciutto (8 to 10 slices), cut into 1/8-inch strips
4
cups bite-size pieces mixed salad greens
1
cup bite-size pieces arugula
1
small head radicchio, cut into thin strips (1 cup)
1/3
cup red wine vinaigrette
1/2
cup crumbled Gorgonzola cheese (2 oz)
6
pepperoncini peppers (bottled Italian peppers), drained, if desired

Steps

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  • 1
    In 10-inch nonstick skillet, cook prosciutto over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Cook 5 to 10 minutes longer, stirring frequently, until prosciutto becomes mostly crisp. Drain on paper towel.
  • 2
    In large bowl, place salad greens, arugula, radicchio and vinaigrette; toss to coat. Sprinkle with prosciutto and cheese. Garnish with pepperoncini peppers.

Notes









Tips

Expert Tips

  • If you don't have proscuitto on hand, you can substitute finely sliced ham.
  • Prosciutto is a dry-cured Italian ham that is usually sliced paper thin. It can be found in the deli area of most large supermarkets, at meat markets and at Italian markets.
  • This robust, full-flavored salad would be delicious alongside grilled steak or lamb chops.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
620mg
26%
Potassium
230mg
7%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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