Green Chile-Avocado Dip

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

1
large avocado, pitted, peeled and cubed
1/2
cup sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup chopped fresh cilantro
1
clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

Steps

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  • 1
    In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2
    Serve dip with tortilla chips.

Notes









Tips

Expert Tips

Dip is best the same day it is prepared, or the avocado will start to discolor.

For more heat, add some diced jalapeño chiles.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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