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Prep 20min
Total20min
Servings14
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Ingredients
2/3
cup whipping cream
12
oz white chocolate baking bars or squares, chopped
1/4
cup Kahlúa
1/4
teaspoon Betty Crocker™ green gel food color
Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired
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Steps
1
In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
2
Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.
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You can also serve other fresh fruit, such as sliced apples and pineapple chunks, or doughnut holes and pound cake cubes with this sweet dip.
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Nutrition Facts
Serving Size:1 Serving
Calories
185
Total Fat
12g
0%
Saturated Fat
8g
0%
Sodium
31mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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