1In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
2Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.