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Greek Yogurt Guacamole

  • Prep 10 min
  • Total 10 min
  • Servings 10
  • Save
    118
  • Pinterest
    10
  • Print
    80
  • Email
    3
  • Facebook
    3

Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt. MORE + LESS -

Jessica Walker
September 17, 2013

Ingredients

4
avocados, pitted, peeled
1
tablespoon lime juice
3
tablespoons Old El Paso™ Thick ‘n Chunky salsa
1
container (6 oz) Greek plain yogurt
Coarse sea salt to taste

Steps

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  • 1
    In large bowl, coarsely mash avocados, leaving some chunks.
  • 2
    Add remaining ingredients; stir gently to mix. Serve immediately.

Expert Tips

You can always mash the avocados more if you like a smoother consistency dip.

Tastes great as a layer in your favorite Mexican dip or a dipper for your favorite tortilla chips.

Nutrition Information

No nutrition information available for this recipe

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