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Greek Yogurt Chicken Broccoli Alfredo

  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
    471
  • Pinterest
    122
  • Print
    452
  • Email
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  • Facebook
    26

Alfredo sauce gets a fresh and light update in this tangy recipe that features plain Greek yogurt and fresh or frozen broccoli florets. MORE + LESS -

Angie McGowan
October 20, 2014

Ingredients

1
tablespoon olive oil
1
teaspoon salt
1
teaspoon pepper
4
chicken cutlets, or 2 boneless skinless chicken breasts, each cut in 2 thin pieces
8
oz uncooked fettuccine
4
cups fresh broccoli florets
2
cloves garlic, finely chopped
1
cup Progresso™ chicken broth (from 32-oz carton)
1
package (8 oz) fat-free cream cheese, softened
6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In 10- to 12-inch skillet, heat oil over medium heat. Sprinkle salt and pepper on both sides of each chicken cutlet; place chicken in skillet. Cook, turning once, until browned on each side and no longer pink in center.
  • 2
    Meanwhile, cook fettuccine as directed on package. During last 6 to 8 minutes of cooking time, add broccoli florets to water. When pasta is done, broccoli will be crisp-tender. Drain pasta and broccoli; place in large bowl.
  • 3
    Remove chicken from skillet when done. Cook garlic in skillet over low heat 2 to 3 minutes. Add broth; scrape up all bits from bottom of skillet. Reduce heat to low. Add cream cheese; beat with whisk until melted. Remove skillet from heat. Stir in yogurt and cheese until well combined.
  • 4
    Pour sauce over fettuccine and broccoli in bowl; toss well. Serve chicken cutlets over fettuccine and broccoli.

Expert Tips

Chicken can also be cut into bite-size pieces and added to the fettuccine, broccoli and sauce mixture.

For an even healthier Alfredo but a bit tangier, add two 6-ounce containers Greek yogurt and omit the cream cheese.

Cooked frozen broccoli florets can be used in place of the fresh.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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