Skip to Content
Menu

Greek Orzo Chicken

  • Save Recipe
  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine.
Updated Sep 26, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 cups cooked orzo or rosamarina pasta
  • 1 cup shredded cooked chicken
  • 2 medium cucumbers, chopped (1 1/2 cups)
  • 1 medium red or green bell pepper, chopped (1 cup)
  • 1/3 cup balsamic vinaigrette
  • 1/2 cup pitted Kalamata or Greek olives
  • 1/4 cup crumbled feta cheese

Steps

  • 1
    Place pasta, chicken, cucumbers and bell pepper in large bowl.
  • 2
    Pour vinaigrette over salad; toss until coated. Top with olives and cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kalamata olives, grown in the Mediterranean, are sun ripened, cured and pickled in brine. Available both pitted and unpitted, they have a salty, mild wine flavor and a texture that is soft and creamy.

Nutrition

305 Calories, 7g Total Fat, 19g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
305
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
40mg
Sodium
280mg
Total Carbohydrate
46g
Dietary Fiber
4g
Protein
19g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved