Graveyard Pebble Bars

  • Prep 15 min
  • Total 45 min
  • Servings 32

Ingredients

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15
Reese's™ peanut butter cups miniatures, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise

Steps

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  • 1
    Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • 2
    Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • 3
    Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • 4
    Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Notes









Tips

Expert Tips

With black decorating gel, pipe RIP on each cookie half.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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