Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below.
If the strawberries are large, cut into quarters instead of halves.
The dressing can be made up to 1 day ahead; cover and refrigerate. Dress salad just before serving.
Feta Turkey Salad: Substitute 4 cups cubed or shredded cooked turkey for the chicken and 3/4 cup crumbled feta cheese for the Gorgonzola. Add 1/2 cup thinly sliced red onion, if desired.
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