Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Walnuts or pistachios can be used instead of the hazelnuts.
Arrange the warm mushrooms on a serving platter, and add whole hazelnuts and oregano sprigs for a festive flair.
Italian Gorgonzola is rich and creamy with a mild, yet slightly pungent flavor and aroma. If you can't find Gorgonzola, use blue cheese instead.
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