Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Go with 3 cups of purchased croutons, such as cracked pepper and Parmesan croutons, found near the salad dressings at your supermarket instead of making the Parmesan Croutons.
For Cheesy Golden Onion Soup, spoon soup into broiler-proof bowls, top with croutons and sprinkle each serving with 1/4 cup shredded mozzarella cheese. Place bowls in shallow baking pan and broil with tops 4 to 5 inches from heat about 2 minutes or until cheese is melted and light brown.
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