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Goat Cheese-Strawberry Ice Cream

  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 6

This creamy strawberry ice cream that has a tangy little kick in each bite. MORE + LESS -

Cheri Liefeld Cheri Liefeld
April 2, 2012

Ingredients

1
cup sliced fresh strawberries
2
tablespoons packed brown sugar
1/2
teaspoon ancho chile pepper powder
3
cups half-and-half or whipping cream
1
cup whole milk
4
oz chèvre (goat) cheese, softened
1
cup sugar
1
teaspoon vanilla

Steps

Hide Images
  • 1
    In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
  • 2
    Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
  • 3
    Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Expert Tips

  • Omit the ancho chile pepper powder, if desired, and sprinkle only the brown sugar on the strawberries.
  • Fresh strawberries not available? Substitute strawberry preserves.

Nutrition Information

No nutrition information available for this recipe

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