4
oz (half of 8-oz package) cream cheese, softened
1/4
cup granulated sugar
2
teaspoons brandy or 1 teaspoon brandy extract
1/2
teaspoon ground nutmeg
1
egg yolk
Powdered sugar, if desired
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Steps
1
Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices. Spread half of batter in pan.
2
In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cream cheese mixture by spoonfuls onto brownie batter. Spoon remaining brownie batter over cream cheese mixture. With knife, swirl cream cheese mixture through brownie batter for marbled design.
3
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.
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The secret to cutting perfect bars is to line the pan with foil so you can lift out the baked bars. Grease the foil as directed in the recipe.
Cut bars into triangles for a new shape on your holiday cookie tray. Or use small deep cookie cutters in heart, star and bell shapes to give a festive touch. Spray cookie cutters with cooking spray for easier cutting.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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