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Gluten-Free Tiramisu Cupcakes

  • Prep 45 min
  • Total 1 hr 40 min
  • Servings 24

Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings. MORE + LESS -

Ingredients

2
boxes Betty Crocker™ Gluten Free yellow cake mix
1
cup butter, softened
1 1/3
cups water
4
teaspoons gluten-free vanilla
6
eggs
2
cups whipping cream
1
container (8 oz) gluten-free mascarpone cheese
3
tablespoons coffee-flavored liqueur
1
tablespoon cold brewed coffee
1
cup powdered sugar
1/4
cup coffee-flavored liqueur
1/8
teaspoon unsweetened baking cocoa
1/4
cup dark chocolate shavings

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
  • 2
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 3
    In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
  • 4
    In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip: Pipe some of the frosting mixture into the center of each cupcake using a pastry bag and tip before dipping in liqueur and topping with frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
400
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
120mg
41%
Sodium
330mg
14%
Potassium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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