Gluten-Free Sweetheart Cake

  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 8

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
3
rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
1
roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
Red colored sugar

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
  • 2
    Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Frost cake with frosting.
  • 4
    To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.

Notes









Tips

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.
  • Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
11g
53%
Trans Fat
2 1/2g
Cholesterol
110mg
37%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
6%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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